Sasaenghwal 사생활

Sasaenghwal is a cozy basement fusion restaurant tucked into a residential alley in Gwanak-gu, Seoul. The Badatmaeul Pasta features generous helpings of clams and shrimp in an oil base that pairs well with highball cocktails, while the Sigol Oil Pasta creatively combines pork belly with aglio e olio for a Korean twist. The Gamdong Katsu 4-Type Platter offers a hearty sampling of different cutlets, and the Couscous Basil Chicken Salad Bowl comes loaded with granola, olives, and sweet pumpkin topped with a standout signature tomato sauce. The menu extends to sous vide sirloin barley tomato risotto, tteumba pasta, and rose cream pasta. Adding a Scotch egg on the side elevates the meal further, and Geisha single-origin coffee is available for an after-dinner drink.