Sasaenghwal 사생활

Down a flight of stairs off a residential alley in Sillim-dong, a small basement dining room with calm lighting takes orders at a kiosk by the door. The badatmaeul pasta (seaside village pasta) loads an oil sauce with clams and shrimp for a briny, clam-broth flavor. The sigol oil pasta (country oil pasta) takes aglio e olio toward Korean flavors with pork belly and perilla leaf. The Gamdong Katsu four-kind platter is big enough for a table to share. The couscous basil chicken salad bowl, packed with chicken tenderloin, olives, cheese, sausage, granola and kabocha, eats like a meal and comes with the house tomato sauce. Toowoomba pasta and shrimp rose cream pasta are thick and rich, and Geisha-bean coffee is available to finish.