Fusion Restaurants in South Korea - 6 Restaurant Picks

Oversized salmon nigiri, the daewang yeoneo chobap, carries thick slices of fresh salmon on a larger mound of rice than…

Four broths anchor the meal: clear mushroom keeps the taste transparent, while crab doenjang brings crab sweetness and…

Nearly half of this small Cheongdam restaurant is open kitchen, and the counter seats look straight into it. Muoki Egg,…

Down a flight of stairs off a residential alley in Sillim-dong, a small basement dining room with calm lighting takes o…

Spicy galbi pasta, a whole braised short rib laid over spaghettini in rose sauce, started here, or so this basement res…

Gimpi-tang, short for kimchi-pizza tangsuyuk, covers fried meat in tangy sweet-and-sour sauce with kimchi, crisp onion…