Mozza 모짜

Wood-fired dough here is chewy without turning tough, and the crust stays springy even after it cools. The restaurant occupies a remodeled old house in a lane beside the Seoul City Wall in Seongbuk-dong, and the ramparts are lit in the evening. Pulcinella pizza is heavy with mushroom aroma, quattro formaggi piles on four cheeses, and the calzone salad pairs a just-baked calzone with cream cheese and crisp greens. The seafood spaghetti is generous with squid and clams. Only pizza can be taken away; parking is in a paid lot next to Lotus Garden.