Myeongdong Dak Hanmari Geoseong 명동닭한마리 거성점

Clear broth simmered with eomnamu, a Korean medicinal tree, holds a fresh, never-frozen whole chicken, and it grows richer the longer it boils. Dip the meat in a sauce mixed from chives, chili paste, soy sauce, vinegar and mustard, and drop the complimentary chicken gizzards into the pot as well. Once the chicken is gone, kalguksu noodles go into the remaining broth. The first floor has regular tables and the second floor has floor seating. It sits deep in the Jongno 5-ga chicken alley near Dongdaemun Station Exit 9, so the subway beats driving.