Restaurants in Seoul - 1768+ Picks | Page 53

Shaped and colored like a real red apple, the apple bread (sagwappang) holds its form well enough to give as a single-p…

Downstairs feels like a small neighborhood pub with standing room and a few seats, while upstairs, big windows let a br…

Staff handle the grill from start to finish, turning and cutting the pork as it cooks, so nobody at the table has to ho…

Down on the basement level of Sesin Vision Plaza in Mokdong, the kitchen serves Andong guksi, soft wheat noodles in a m…

About 150m from Euljiro 1-ga Station, diners stand around drum-barrel grills and cook soy-marinated beef short ribs ove…

Honey replaces sugar and eggs replace emulsifiers in the small-batch gelato, made on a Seochon lane that climbs toward…

The baker behind Bakery Mui on Wonhyo-ro placed at the 2024 Le Pain baguette championship, and baguettes, ciabatta and…

Window tables look out over Cheonggyecheon stream and the downtown skyline, and private rooms sit off the open main hal…

Beef short-rib meat (galbisal) comes two ways: seasoned with salt, or marinated right after you order, so both can shar…

Every drink starts from a shot of espresso, and what goes on top sets the menu apart. Al Capone adds caramel cream and…

Bartenders' own stories run through the seasonal menu near Hyochang Park Station, with each drink credited to the perso…

In the minari nurungji chicken hot pot, scorched rice soaks up the broth and turns from crisp shards to soft rice as it…

Temple food without meat or the five pungent vegetables is served as a course inside a hanok at the far end of an Insa-…

The name recalls the railway that once ran past this corner of Hongdae. The tracks are gone, but the grill house has se…

Sushi rice that holds together without turning gummy anchors the special assorted sushi at this Ssangmun-dong shop, ope…

At lunch, office workers from around Seodaemun Station fill every table of the Tongil-ro dining room, though turnover i…

Carbonara donkatsu pairs a rich cream sauce with a faint chili kick that keeps it from turning heavy, and it arrives wi…

For the queso live, a server stirs meat and sauce into the cheese right at the table, and the result goes straight onto…

Shoes come off at the door of this old hanok-fronted house in Oryu-dong, where the noodles are pressed to order. They a…

Chicken feet simmer all day in the pot, so the sauce soaks deep and the meat slides off the bone with almost no effort.…

The grill tables at this Heukseok Market barbecue spot have a sunken well in the center, where doenjang stew bubbles wh…

This ground-floor counter shares the Heungkuk Life building with the Cinecube art-house cinema, making it an easy stop…

Charcoal-grilled lamb skewers come off the coals tender and free of gaminess on Jayang-dong's lamb-skewer street, 300m…

Perilla leaves replace basil in the pesto of the house pasta, giving it a grassy, minty edge that some diners have orde…