Soboki Gangnam 소보키 강남점

In the minari nurungji chicken hot pot, scorched rice soaks up the broth and turns from crisp shards to soft rice as it simmers, while water parsley adds a green aroma. Chadol mala hot pot brings thin brisket and numbing spice, and gopchang hot pot leans on rich offal. This fusion Korean pub near Gangnam Station has a large hall plus a private room seating six. Around the pot, plates range from a crisp cheese-bacon potato pancake and raw beef yukhoe with glutinous-rice chips to crab-innards oil pasta and pollack-roe cream pasta, all meant to share over glasses of traditional Korean liquor.