Domanda 도만다

Near Namyeong Station, a small shop slides each Neapolitan-style pizza into the wood-fired oven as soon as it is ordered. The crust is chewy, and the marinara pizza leads with garlic. Beyond the signature Domanda pizza, the prosciutto e rucola carries plenty of cheese without turning heavy, with the arugula still sharp. Pies are small, so one per person works, or a group can order different ones and share. Sausage and a salad are on the side menu.