Byeoljin Hwaro Gui 별진화로구이

Meat arrives already smoked over oak and about half cooked, so it finishes quickly on the tabletop brazier and keeps a light wood aroma. The camping set brings three cuts, vegetables, and an oversized marshmallow to toast for dessert. A herb-based chimi sauce developed by chef Oh Se-deuk cuts the richness of the smoked pork. For a soup, there is galbi kimchi stew made with short rib or a beef doenjang hot pot, and fried rice can be added at the end. Near Sookmyung Women's University Station, the room is styled like a campsite, with well-spaced tables and semi-private group seating.