Gojip 132 Seongsu Bonjeom 고집132 성수본점

Staff grill the thick-cut special pork belly and neck at your table and cut it into pieces, leaving diners free to just eat. Ordering both shows the contrast between the layered, fatty samgyeopsal and the leaner moksal. Dip it in salt or wrap it with green onion salad, kimchi and lettuce. The grill plate is swapped when it needs it. Steamed egg comes at no charge, and stew or naengmyeon cold noodles can follow the meat. Between Ttukseom Station and Seoul Forest, it fits before or after a walk in the park.