Yeonnam Seo Sikdang 연남서식당

About 150m from Euljiro 1-ga Station, diners stand around drum-barrel grills and cook soy-marinated beef short ribs over charcoal briquettes. The sweet-salty galbi is the only dish, ordered one portion per person. The shop sells neither rice nor kimchi, so people bring instant rice and kimchi from a nearby convenience store. Tables turn over quickly and waits stay short, but the open grills send smoke straight into your clothes.