On the Border Times Square 온더보더 타임스퀘어점

For the queso live, a server stirs meat and sauce into the cheese right at the table, and the result goes straight onto nachos. The ultimate fajita pairs anchangsal skirt steak and vegetables with warm tortillas and three toppings: avocado, tomato and yogurt. Tortillas and guacamole are refilled on request. The quattro platter covers four dishes on one plate, and chili fries make a salty side. The grilled corn on the side comes off the cob cleanly if you run a knife down it like peeling an apple. The branch sits beside an entrance on the first basement level of Times Square, and a separate party room in the back handles group bookings. The dining room is big enough that walk-ins often sit straight down, and children get their own tableware.