더 셰프
A Spanish restaurant near Baekbeom-ro in Yongsan, led by a chef from Spain who prepares every dish in the kitchen. The grilled and fried squid are among the most popular items — regulars order them almost every visit — prized for their tender texture that practically melts in the mouth. The accompanying salad greens and fruits maintain an exceptional standard of freshness, reflecting the chef's exacting standards for ingredient sourcing. The daily fish special, often featuring domestic cod, showcases precise cooking technique, with diners describing each bite as genuinely moving. The homestyle eggplant dish with ragu sauce offers a humble yet deeply satisfying flavor, and the paella has earned praise as the finest Spanish dish some visitors have encountered in Korea. Sangria is available with a non-alcoholic option for designated drivers. Prices sit on the higher end, though the ingredient quality and execution justify the cost. The warmly decorated interior and engaging hospitality from both the chef and the Korean female staff member create a convivial atmosphere where conversation flows naturally. The restaurant is well suited for hosting guests on special occasions such as birthdays and anniversaries, and it consistently receives recognition as one of the premier Spanish restaurants in Korea.