Villa de Costes 빌라드코스테스

Tucked into a market lane in Seongbuk-gu, this small dining room serves Spanish rice dishes and pasta reworked with Korean ingredients. Original squid ink paella comes over a tabletop burner so the rice stays hot, with lemon to squeeze over. Gosari oil pasta tosses bracken fern in garlic oil with Cheongyang chili, keeping crunch from garlic scapes and shishito peppers.