Espana Restaurant El Tapeo 에스빠냐식당 엘따뻬오

Seafood paella and black ink paella are cooked to order over 20 to 30 minutes, and the rice keeps a slightly firm, al dente bite. Tapas such as gambas al ajillo and croquetas fill the wait. The restaurant is on the second floor of a building near Exit 4 of Nakseongdae Station.