Restaurants in Seoul - 1768+ Picks | Page 42

The broth has a faint fermented-soybean-paste note and almost no gamey smell, and the pork offal inside is generous. Yo…

Only pork galbi is unlimited at the base price, while beef cuts such as kkotsal, sirloin and galbi-sal, along with pork…

Rice is spread thin in the tuna bomb gimbap so the tuna can take over, and each slice is too thick to eat in one bite.…

Pork neck, skirt, cheek, and rarer cuts like deolmisal and seolhasal, along with skin and makchang intestine, arrive he…

Down a flight of stairs near Sookdae-ipgu Station sits a basement burger room that drew wider attention after Baek Jong…

On weekend nights the dance floor fills up with people dancing to pop and Latin tracks. For beer and conversation, earl…

Every plate on this third-floor Itaewon menu is vegetarian, built from rice and lentil batters, vegetables, potatoes an…

Daehangno's theater district is right outside, and weekday lunch draws office workers, though the large room and quick…

Only shio ramen is served, with no miso or shoyu, built on a chicken broth that tastes clean and moderately salty. Vari…

Thick tenderloin in a thin, crisp coat gives the hire-katsu an even, almost ham-like softness. Eat it while hot, before…

A heap of minari, a peppery Korean water parsley, goes onto the grill with thick slabs of pork belly; out of season, ch…

Sookhee started in Euljiro and has since moved to Pil-dong, gaining more floor space and a higher ceiling. The door sit…

Halal Uyghur cooking comes out of a third-floor dining room on Myeongdong 8ga-gil. Hand-pulled noodles in the laghman t…

Two house blends anchor the bar: Jungle Espresso, roasted for nutty aroma and milk-chocolate sweetness, and Mary Jane,…

Climb one flight of stairs from Itaewon's main strip and several TVs are showing Premier League football, rugby and hoc…

Tofu here is baked in the oven rather than deep-fried before it becomes gangjeong, the glazed crispy bites more often m…

Charcoal and firewood burn together in the hearth of this converted old house on Hangang-daero 7-gil, leaving grill mar…

Fresh pollack, tofu and radish go into a thin aluminum pot over high heat for the saengtae jjigae, a red, spicy stew. P…

On the Banpo-daero frontage between Seocho Station and Seoul St. Mary's Hospital, this branch is easy to spot and, unus…

Pickled green tomatoes, cured like Korean jangajji until crunchy and sweet-sour, cut the richness of the duck dishes in…

Raw beef tossed with chopped octopus, yukhoe-nakji tangtangi, was first tried in Gwangjang Market at this old shop near…

The baguette is baked hard enough that every bite sheds crumbs, and in the jambon-beurre it holds ham made from Korean…

Set back from the road, the room stays quiet, and wide gaps between tables give it the calm of a hotel lounge. Most out…

Set on the Dongjak Bridge at roughly the height of a 10-story building, the cafe gives a 180-degree view over the Han R…