Sogeumjip Deli Anguk 소금집델리 안국

The baguette is baked hard enough that every bite sheds crumbs, and in the jambon-beurre it holds ham made from Korean pork hind leg with French Isigny butter. Jambon-fromage adds cheese to the same build, and the shop faces London Bagel Museum on the walk into Bukchon from Anguk Station.