Yukjeon Gukbap Hongdae 육전국밥 홍대점

Pan-fried beef jeon, golden and savory, meets a peppery yukgaejang-style broth in the yukjeon gukbap. Bibim makguksu, tangy cold buckwheat noodles, is sold as a set with beef jeon cooked to order, so cold noodles alternate with hot, crisp pancake. Groups drinking in the evening share assorted jeon or sogopchang jeongol, a beef intestine hot pot. Open around the clock every day of the year, within 5 minutes of Hongik University Station, it serves a hot bowl late at night or early in the morning, and the open kitchen puts the cooking in view.