Heki 헤키

Thick tenderloin in a thin, crisp coat gives the hire-katsu an even, almost ham-like softness. Eat it while hot, before it firms up and dries as it cools. Salt, truffle oil, wasabi and a thick tonkatsu sauce are there for switching between bites. Sets come with firm-cooked rice and soup, both refillable. Lemon soba, a cold noodle bowl with a salty, sweet and tart broth, cuts through the fried pork. Lines run long at the edge of Mangwon Market, but booking through Catch Table or registering at the on-site kiosk sends a KakaoTalk alert, leaving time to wander the market.