Gangseo Myeonok Apgujeong 강서면옥 압구정

Each mandu is larger than a fist and can be ordered singly, its mild filling of meat and glass noodles lifted by a spoonful of scallion soy sauce. Slightly cloudy, with a soy-colored tint and a gentle sweetness, the Pyongyang naengmyeon broth reads fuller than many austere versions of the cold buckwheat noodle soup. Kimchi-mari naengmyeon swaps the meat stock for chilled, tangy kimchi broth with a little heat. Suyuk uses beef shank cut into cubes, served with shredded scallion. Since moving, the restaurant sits on a single floor, and the inner room is styled like an outdoor street bar.