Restaurants in Seoul - 1768+ Picks | Page 27

White walls and big screens make this Seongsu cafe a regular venue for K-pop birthday cafes and album events. Past even…

Pick a single-origin pour-over here: the Yeonnam branch of Kunes Brewing Spot, whose original shop is in Haengsin-dong,…

Beef short ribs braised with jujubes, ginkgo nuts, mushrooms and pine nuts until the meat slips off the bone anchor the…

Wine and whisky can be brought in with no corkage fee, and whisky is poured into dedicated glasses, so the Korean dishe…

The noodles are pulled in-house and come out thinner than typical udon, yet just as chewy as the thick kind. Zaru udon…

Staff grill the modum gopchang (mixed offal platter) of small intestine, large intestine, heart and tripe right at the…

Topped with honeycomb and seasonal fruit, the honeycomb seasonal fruit French toast leans on bread sweetness and fruit…

A converted house on Donggyo-ro 29-gil serves the Beotkkotjip cream latte, royal milk tea and drinks made with house fr…

Inside a hanok in the Seochon alleys, this bar builds cocktails on Korean traditional liquors and regional ingredients,…

Skewers go over charcoal in an open kitchen facing the bar seats, so counter diners watch each one cook. Negima pairs c…

Clean interiors and an in-house restroom set this jeon and traditional-liquor bar apart from the crowded old stalls of…

Sliced beef with scallions and pickled radish sits over rice in the gyudon served on the ground floor of this Noryangji…

A few perilla leaves stand in the kkaennip smoothie, which hits first with lemon and lime brightness before the herbal…

Though it sits in a basement right outside Exit 11 of Sadang Station, the craft beer pub has high ceilings and plenty o…

Tangsuyuk comes straight from the fryer with a clear lemon sauce on the side, so the crust stays crisp while you dip. E…

The Naejang Pagoe Burger, roughly 'gut-buster', is sized for two; ask for an extra bun and it becomes two burgers. Guac…

Chueotang, loach soup, comes in a large pot rather than an earthenware bowl and keeps simmering on the table burner whi…

New York-style pizza is sold by the large slice, so a table can mix margherita, chorizo pepperoni and Hawaiian without…

Behind a European-style facade sits a familiar neighborhood bakery that has operated in Yeonhui-dong since 1978. The ra…

Moving across the street gave the original Datjjang Donkkaseu in Bangbae-dong room for about 80 seats in a clean, black…

Fresh tajarin, aged and cut in-house, stays springy long after it lands, and the white ragu over it is dense with savor…

Completed in December 1932 as a wooden house, the building served as General Dean's residence under the US military gov…

One platter of the half-and-half king jokbal (braised pig's trotters) holds plain trotters beside red, charcoal-grilled…

The ground floor puts diners at a dachi counter facing a large griddle, watching okonomiyaki and noodles cook. Upstairs…