Tongkeun Nuine Yukhoe & Bindaetteok 통큰누이네 육회빈대떡

Mung beans ground in-house go into thick bindaetteok pancakes, crisp at the edges and served with pickled onions that cut the oil. The yukhoe, seasoned raw beef, is fresh and chewy, and tangtangi mixes it with raw octopus for a double texture. The set adds meat patties and mayak gimbap, little rice rolls made on site. The smell of frying mung bean batter drifts out the front, and with quick turnover, food arrives fast. Every table gets a beef and radish soup, and Daebak makgeolli is the rice wine to pair with the pancakes. Inside Gwangjang Market, the shop spreads across two floors with plenty of tables, and the restrooms are kept clean.