Restaurants in Seoul - 1768+ Picks | Page 26

Neodeori samgyeopsal, a special pork-belly cut limited to 20 portions a day, chews almost like rice cake with the richn…

The black potato-butter bun is soft and chewy, unlike a standard flour bun, and it carries the Mullae burger with fried…

A brass relief of a pig's hindquarters marks the facade, and diners wait on the first floor before eating on the second…

The sundae, Korean blood sausage, uses a thick casing like makchang with glutinous rice grains still visible inside, so…

Union Jacks, band posters and wood paneling fill the room, and British pop and rock play loud enough to set the whole m…

The room is compact and the queue near Hongdae runs long, and late arrivals may find some items already sold out. Mazes…

Fresh fryer oil goes in every day, so the freshly fried chicken comes out clean rather than heavy. Yangnyeom chicken, c…

A black color scheme makes this basement room in Nonhyeon-dong feel closer to a bar than a typical jokbal (braised pork…

The Tortilla and Rice Paper Jjoldak Set brings chewy dakgalbi (spicy stir-grilled chicken) with fresh vegetables, five…

Water parsley, oyster mushrooms and paper-thin beef go into the pot first at this basement shop in the Hansan Building,…

Thick-cut potatoes are fried with the chicken and land in the same basket as the whole bird. The thin, hard-crackling c…

Since 1975, this Sindaebang institution has served kkori-jjim, braised oxtail heaped with scallions and meant to be dra…

Tucked into a roughly 4-pyeong room on the third-floor rooftop strip of Daerim Arcade in Euljiro, the cafe plays jazz u…

Sashimi is sliced thick, which gives it a satisfying chew, though some cuts get tough enough to leave on the plate. The…

Pizzas bake in an Italian volcanic-stone oven fired with oak, at a pizzeria certified by the APN, the Neapolitan pizza…

Thick cutlets of American pork come with rice, soup and salad in a single set menu near Yonsei University, and the only…

Loach is ground fine and simmered with plenty of dried radish greens, so the broth turns thick and the fish itself disa…

Yang-seonji haejangguk, the house hangover soup, holds both beef tripe and congealed ox blood under a layer of bean spr…

Namwon-style chueotang, a loach soup thickened with doenjang, has most of the fish's muddy note cooked out. Hikers comi…

A Japanese owner makes the thick udon noodles fresh each day for this narrow shop in Hongdae. Queues are common, and in…

A Korean-style motsunabe, offal hot pot simmered at the table, anchors the evening at this izakaya by the Gyeongui Line…

Signature cocktails such as the Foggy Fongo and Bordeaux Martini are the reason to come, along with single malt whisky…

There are no chairs at this espresso bar near Yaksu Station, where about eight people stand at the counter, drink and m…

Food YouTuber Hamzy opened this spot near Jongno 3-ga Station, with hanok-inspired decor built around makgeolli and anj…