Risar Coffee Yaksu Bonjeom 리사르커피 약수점 본점

There are no chairs at this espresso bar near Yaksu Station, where about eight people stand at the counter, drink and move on. After ordering, you leave the receipt at your spot and the cup is brought to it. Plain espresso arrives with a little sugar already in it. Con panna puts thick, chewy cream over the shot to soften the bitterness, and cafe pieno adds cocoa powder on top of the cream. Granita is an espresso slush, and rietto pours espresso over it. Parking is not guaranteed.