Gijeolchopung Wang Sundae 기절초풍왕순대

The sundae, Korean blood sausage, uses a thick casing like makchang with glutinous rice grains still visible inside, so its chew and pork aroma are both pronounced, and opinions split on it. The sundae jeongsik set brings a big platter of sausage, head meat, lung and liver plus a bowl of sundae-guk soup and rice, enough that two people often share one set and add a single soup.