Honsin Kkochi 혼신꼬치

Skewers go over charcoal in an open kitchen facing the bar seats, so counter diners watch each one cook. Negima pairs chicken thigh with scallion, and tsukune is a minced chicken skewer. The charcoal set bundles five ingredients across seven or nine skewers, and vegetable sticks of leek, garlic, king oyster mushroom, eggplant and asparagus sit alongside quail egg skewers. For a full meal, the skewer rice bowl tops rice with grilled chicken, scallion, shishito peppers and chopped pickled radish, with a peanut-dressed cabbage salad. Several hot pots, including oden and motsu nabe, plus an outdoor terrace round out this spot near the Gyeongui Line Forest Park in Hongdae.