Restaurants in Seoul - 1768+ Picks | Page 28

Steep stairs inside an old Namdaemun Market building lead to this second-floor fish house near Hoehyeon Station. Instea…

Since 1994, this kitchen behind Sejong Center has made spaghetti with fresh in-house noodles, and every sauce carries p…

White walls hung with paintings, low lighting and generously spaced tables keep conversations from drifting between gro…

The sign says galbi, but nearly every table is grilling woo-samgyeop, thin beef brisket slices that arrive soaking in c…

The broth of the Kkeut ramen is black enough to hide the noodles, and the first sip hits hard with soy salt before a fa…

Pots of dakbokkeumtang, spicy braised chicken, bubble here through the small hours, since the Sinsa-dong shop is open 2…

Finding it takes a little effort: the shop is in a maze-like basement corridor of restaurants under a building in Jongn…

Glutinous-rice yakgwa, the Korean honey-and-oil pastry, gets a different filling and topping per flavor here: green tea…

Fresh from the oven, the egg tarts have a thin shell that shatters into flakes around a warm, soft custard. Several bat…

Though it sits half below street level on a side street off Garosu-gil, the entrance and large windows open outward, an…

Small chickens are roasted on an electric rotisserie until much of the fat renders out, leaving even the breast moist.…

Vintage objects and low lighting fill this Haebangchon alley spot, which serves brunch by day and turns into a wine bar…

Since 1995 this Sinchon griddle house has stir-fried dakgalbi for students, and today much of the room is visitors from…

Only one dish comes out of this kitchen: ppyeo-haejangguk, pork-bone hangover soup, in regular or special size, and reg…

Mung beans ground in-house go into thick bindaetteok pancakes, crisp at the edges and served with pickled onions that c…

Down in a basement near Yeongdeungpo Station, Nepali cooks have worked a hand-built tandoor brought over from Nepal sin…

Yang, the first stomach of the cow, fills much of the bowl, joined by one big block of seonji (blood curd), siraegi (dr…

A bit of cold beef tartare (yukhoe) set on a crisp perilla-leaf pancake opens the Banga hanwoo bulgogi course, which mo…

A layer of doenjang under the red chili sauce makes the first spoonful taste unfamiliar, then oddly savory. Dakdoritang…

From the top of the Naksan fortress wall trail, a long row of outdoor seats looks down over hillside homes toward downt…

Tucked into an alley beside the Constitutional Court near Anguk Station, Thanks Oat stays quiet even at a busy weekend…

Bright Mexican-style decor and dimmed evening lighting set this taco spot apart from the office blocks around Gasan Dig…

A chef's counter and private rooms with doors that close share one basement floor near Exit 2 of Gangnam Station. Lunch…

At street level, Bunker One serves burger-based fusion food, coffee and beer, while one floor down a basement hall with…