Sesang Kkeutui Ramen 세상 끝의 라멘

The broth of the Kkeut ramen is black enough to hide the noodles, and the first sip hits hard with soy salt before a faint acidity rises behind it. It is built on chicken stock in the Osaka black shoyu style, with medium-thick noodles made in-house that soak up the broth. Plenty of counter seats make solo meals easy at this second-floor shop near Exit 2 of Hapjeong Station.