Hoonidoni 후니도니

Finding it takes a little effort: the shop is in a maze-like basement corridor of restaurants under a building in Jongno 1-ga. Cut into the cheese tonkatsu and thick orange cheddar spills out. The cutlet is moderate in thickness, letting cheese, meat and crumb fit in one bite. Naeng-momil, cold buckwheat noodles in a sweet, savory broth, comes with a noodle refill when everyone orders one main.