Rakhuiok Mapo Bonjeom 락희옥 마포본점

Wine and whisky can be brought in with no corkage fee, and whisky is poured into dedicated glasses, so the Korean dishes double as drinking food. The dim, modern room sits on the ground floor of an apartment complex right by Gongdeok Station. Minneo-jeon, croaker fillet pan-fried in egg batter, is crisp outside and soft inside, and bossam pairs thick slices of boiled pork belly with several kinds of kimchi. Kimchi-mari guksu, noodles in a sweet, chilled kimchi broth, closes the night, and a large screen shows sports matches.