Restaurants in Jeju - 357+ Picks | Page 10

It sits on the Yongdam coastal road right next to Jeju Airport, and from a second-floor window seat the planes taking o…

Only extra-large yellowtail (bangeo) is served here, sliced long and thin so each piece shows a stripe of red meat runn…

A sauce of soy and abalone innards carries the jeonbok-dolsot-bibimbap, abalone rice in a hot stone bowl. It tastes qui…

Order a coffee and the first question is how strong: light, medium or strong. The owner roasts and blends four kinds of…

From the counter seats, a griller cooks aged Jeju black pork in front of you one cut at a time, from gabrisal through o…

Sehwa Beach's emerald water fills the windows of this weathered roadside building, and the owner has kept the cafe here…

The shop is tucked beside the Seongsan Ilchulbong parking lot, close enough that the crater stays in view while you eat…

Before the main sashimi arrives, the table fills with sea squirt, abalone, sea cucumber, conch, small octopus and octop…

The dol-muneo bokkeum is buried under mussels, and only once you clear them does the chewy rock octopus show, in a spic…

The pork soup, the offal soup and the bean sprout rice soup are all lightly seasoned and clean-tasting. Side dishes sto…

Cutlassfish and radish braise in red chili sauce in a pot sized to the table, and a whole grilled cutlassfish comes on…

Pork belly sizzles over coal briquettes in this low-rise local spot in Hahyo-dong, Seogwipo, and there are outdoor gril…

Dugasi is Jeju dialect for a married couple, and true to the name, a husband and wife run this small place and cook onl…

For the galchi sotbap, hairtail is carefully deboned, grilled and laid over pot-cooked rice, then eaten with wasabi and…

Everything is served in brassware, and right after you order a small serving of barley rice with gochujang arrives. Mea…

A family that once ran Seomun Dubu makes the tofu here from Jeju-grown soybeans only, and the name fits: doombi is Jeju…

The name says village cafe, but this is a place for sea snail noodles and porridge. It sits at the midpoint stamp stop…

Perilla runs thick through the broth of the perilla sujebi (hand-torn dough soup), perilla kalguksu and perilla porridg…

The bone-in pork loin cutlet comes as a thick slab fried on the bone, and once the lean meat is gone there is still the…

The antique-style interior makes it easy to mistake for a cafe at first, but what lands on the table is budae-jjigae, a…

Brownies are baked in the shop, and one straight from the oven is moist and deeply chocolatey. Warm dangyuja tea, made…

Abalone fried rice with a buttery edge comes with a peanut sauce for mixing in, and chopped cheongyang chili cuts the r…

A whole live octopus goes into the munneo ramyeon, and the spicy broth is built from seafood stock rather than seasonin…

The broth for mul milmyeon is steeped with several medicinal herbs, faintly herbal and lightly seasoned, and it changes…