Restaurants in Jeju - 357+ Picks | Page 11

Candied almonds studded over vanilla ice cream, then drowned in espresso, make the almond affogato look like a small pi…

Under a sign so faded the letters are nearly gone, this old shop cooks Jeju soups: gaeng-iguk, bomal-guk, mom-guk. Firs…

Solo diners can order a single portion, and staff still grill that one portion over coal briquettes from start to finis…

Raw beef slices, yukhoe, liver and tripe come out before anything hits the grill, and each seat gets its own brass yugi…

The avocado coffee is thick enough to pass for a smoothie, and the nutty avocado comes through before the coffee does.…

At the far end of the back garden, camellia trees form a tunnel over the path, packed with flowers in winter. In one co…

There is steak on the menu, but the dish people bring up first is the hanchi-saeu arancini, made with squid and shrimp.…

The jangmo set (jangmo jeongsik) pairs abalone stone-pot rice with soy-marinated crab (ganjang gejang), soy-marinated a…

The sign says haejangguk (hangover soup), but what the kitchen makes is Vietnamese rice noodle soup. The yangji (briske…

A path between low stone walls in Aewol's Haga-ri leads to a second-floor dining room where sunlight pours through tall…

Set right on the Gujwa shoreline, this small cafe has sea on three sides, with Jimibong and a harbor to the south and w…

Squid ink turns the kkamang-i salt bread black and gives it a crisper crust than the plain version. The ang-butter (red…

Staff grill the meat and walk you through the dips in order: salt, fish sauce, seasoned scallions, then the house veget…

Thick, almost sujebi-like noodles sit in a broth heavy with shiitake mushrooms and egg in the kalguksu. The shop has ru…

Free pickup and drop-off within 5km of the restaurant means visitors in Seongsan can leave the rental car at their lodg…

Domestic hijiki seaweed goes into two of the pastas: a hijiki jjamppong pasta in a spicy, seafood-noodle-style broth an…

With only a handful of tables, a Naver reservation is what gets you a seat. The bread comes warm from the oven, and bec…

Shrimp stock, tomato and basil make the broth for the shrimp tomato udon, which tastes closer to an Italian soup than t…

One owner runs this small wood-toned cafe alone, down a residential lane in Nohyeong-dong. The brunch plate puts salad,…

Crab, octopus, conch, abalone, shrimp and scallops fill the pot so completely that the dish reads more like a seafood b…

The handmade tonkatsu at this roadside place in Sangchang-ri, Andeok-myeon, is a thick cut fried crisp outside and tend…

Wando abalone fills the jeonbok-juk (abalone rice porridge) generously for its size, and the flavor stays clean and mil…

Eight counter seats and one table for two make up the whole room, and the course runs once at lunch and once at dinner…

This king crab house looks straight at the sea off Taeheung-ri, which means the view disappears if you come after dark.…