Restaurants in Jeju - 357+ Picks | Page 15

Gochu jjamppong and samseon jjamppong carry almost the same toppings and differ only in heat. Both use a clear broth wi…

Gaekjuri jorim is filefish, which Jeju calls gaekjuri, braised in a sweet-spicy soy sauce; the lean, chewy flesh takes…

The owners move from table to table grilling Iberico and Jeju black pork cut by cut, explaining each part as it cooks.…

Rice cooked with abalone liver goes into a stone pot, topped with thin slices of abalone and turban shell and finely cu…

Stone walls and a green door mark the entrance to this cafe in Namwon-eup, where quiet is the house rule: even with eve…

Soufflé pancakes go into the pan only after you order, emerging wobbly and moist under lightly sweetened cream and seas…

Plates of mackerel sashimi with almost no fishy edge anchor the table, and ttaksaeu, small hard-shelled Jeju shrimp, ar…

The bomal ppulsora tot kalguksu combines buckwheat-blended noodles with bomal sea snails, horned turban and hijiki in a…

Around Christmas, a huge upside-down tree hangs from the ceiling in the middle of the room. Eclairs are what the place…

The sea opens up behind the cafe, where you can step outside and sit; a warm, windless day is when that spot is at its…

The financiers are baked larger and thicker than the usual flat ones, so the edges are crisp when you pick them up with…

For the kong-guksu, black soybeans are stone-ground fine and the cold broth goes out without a single ice cube, smooth…

Dishes come off the menu as their ingredients run out, so arrive late and the seafood jjamppong pasta or the carbonara…

The pork-bone haejangguk comes with plenty of bones in the pot, and the meat is chewy yet tender with no gamey smell. T…

Topped with Pyongyang-style pollack hoe, the bibim soba comes cold and sweet-tangy. The rest of the menu leans on the s…

Aged black and white pork geungogi goes over binchotan charcoal, with staff handling only the first round. Hangjeongsal…

Every cup at this small Gimnyeong roastery is brewed by AeroPress. There are only a few seats in the quiet room, so a t…

It started out as a bokjiri (puffer-fish soup) shop, and these days the neighborhood orders jjamppong while travelers o…

Shoes come off at the door of this restored Jeju house in Pyeongdae-ri, seating is on the floor, and with only a few ta…

Right by a tangerine orchard in Wimi-ri, the owner roasts the beans and suggests a different one on every visit. The ra…

The dombe gogi, boiled pork on a board, comes out warm with no porky smell, and the gogi guksu broth is just as clean.…