Ttoemi 뙤미

For the kong-guksu, black soybeans are stone-ground fine and the cold broth goes out without a single ice cube, smooth enough to slide down yet thick enough to cling to the noodles. Because it is stone-ground, the owner urges diners to finish the broth even if they leave some noodles, and the soy milk is also sold on its own. For something hot there is bomal miyeok-guk, seaweed soup with small sea snails, or sundae-gukbap, and the bibimbap comes topped with two eggs. There are dedicated seats for solo diners.