Hanghae Jinmi 항해진미

Topped with Pyongyang-style pollack hoe, the bibim soba comes cold and sweet-tangy. The rest of the menu leans on the sea, from assorted Jeju seafood sashimi and raw ttaksaeu, a firm local shrimp, to haemultang seafood stew and grilled clams. The room is on the second floor of Pacific Resom, where windows wrap 270 degrees and keep the Jeju sea in view for the whole meal.