Restaurants in Jeju - 357+ Picks | Page 14

True to its name, the medium live-abalone seafood stew holds 15 abalone, piled with half a stone octopus, pen shell, sh…

The hairtail arrives whole, either braised or grilled. The braise has a sweet, spicy sauce with radish and potato, and…

The horse-meat course runs from sashimi and yukhoe through grilled cuts, braised meat, ribs and gomtang, ending with a…

Molmang-guksu turns momguk, Jeju's pork soup with gulfweed, into a noodle dish: shreds of the seaweed thicken the pork…

Warm garlic bread arrives as soon as the order goes in. The tomato haejang pasta, named after haejangguk, a style of Ko…

In this Southeast Asian kitchen in Daeheul-ri, bun cha, grilled pork with noodles for dipping, is what children ask for…

The americano is nutty up front with acidity that lingers, and people who dislike sour coffee switch to a latte. Biyang…

Everything inside is painted blue, and the signature drinks, the blue cafe latte and blue vanilla mocha, arrive blue as…

This is the Jocheon seaside branch of Miyeongine, the Moseulpo mackerel sashimi spot, and it serves the same sashimi wi…

The haejangguk (hangover soup) comes spicy, but ask for the seasoning on the side and it arrives as a clear broth inste…

A blue two-story building sits right on the Sinchang windmill coastal road, but the entrance is easy to drive past. Dow…

The place traces back to Jeju's first generation of geungogi houses, and dogs are allowed inside with their owners. Bla…

In the seaside village of Gwideok-ri, Hallim, a gentle dog waits out front to greet whoever arrives. Heukdwaeji ogyeops…

Seongsan Ilchulbong and the sea look widest from the second-floor windows. With coffee there is Hallabong Monkey, a des…

If fresh ribs make you picture thin, butterflied galbi, these will surprise you: the saengalbi come as thick, bone-in p…

Gyuldangri ade, Gyuldangri latte and a tangerine mousse cake: the menu leans hard on citrus, and the room is decorated…

Two slices of mackerel at a time get a deep dunk in the house sauce before being wrapped in a leaf, and the owners talk…

The black pork platter puts ogyeopsal (five-layer belly with skin) and hangjeongsal (pork jowl) on the same grill, and…

The assorted tonkatsu brings loin, tenderloin and cheese katsu together on one tray, and of the three, the cheese katsu…

Lawn and garden wrap around this brunch cafe near the entrance to Bijarim Forest, and in early summer the hydrangeas ar…

Buckwheat pancakes go on the griddle only once your order is in, so they arrive hot, with acorn jelly, ahead of the mai…

Abalone sotbap is cooked with the innards, and even the rice grains taste nutty, while the abalone porridge has a stron…

Everything from the sea here was caught by the owner herself, a haenyeo, one of Jeju's free-diving women. Bomal kalguks…

Here the salt bread goes by shiopan. The surface shatters, the buttery crumb stays soft, and the salt on top lands as a…