Ppanggeut 빵귿

Here the salt bread goes by shiopan. The surface shatters, the buttery crumb stays soft, and the salt on top lands as a short, sharp hit. The myeongran version adds salty pollock roe. Still, if it comes down to one thing, take the apple jambon-beurre: bacon, two cheeses and pickled apple on whole-wheat bread, a full meal on its own. There is no seating; everything is takeout.