Bijahyang 비자향

Buckwheat pancakes go on the griddle only once your order is in, so they arrive hot, with acorn jelly, ahead of the main dish. In the black pork ssam bulgogi set the pork comes thick, almost like a pork steak, yet tender, and it gets wrapped in leaves with a dab of gangdoenjang, a thick soybean paste. The seasoning has no heat, and children eat it without trouble. Sides include stir-fried eggplant, fried fish and kongbiji, a soybean-pulp stew.