Restaurants in Jeju - 357+ Picks | Page 13

Palm trees, an outdoor pool and a sand-play lawn sit just beyond the big windows of this Pyoseon brunch spot. Stone-oct…

True to the name, egg shows up across the menu in different forms: mala shrimp egg noodles, tomato and egg stir-fry, Ch…

Jeju black pork is fried three ways here: sirloin, tenderloin and cheese. Instead of sauce, the plate comes with pink s…

On Taesin Coastal Road in Namwon-eup, the sea is just across a road that hardly sees any cars. The sofas facing the wat…

Grilled sticky rice cakes are made with Korean soybean powder, and the drinks to go with them are ade or hot tea made f…

The sign is tiny; along the Gongcheonpo shore, look for the yellow building instead. The coffee shows a touch of acidit…

A Japanese chef, working with his son, shapes the nigiri large, and the rice loosens gently in the mouth. The basic ord…

Beans are cooked in-house and go into everything on the menu, with far less sugar than the store-bought kind. The house…

One tray of the bapdoduk set (literally 'rice thief') holds soy-marinated crab, abalone, salmon and shrimp together. Th…

A narrow lane under a tunnel of trees leads to this egg tart cafe in Seongsan-eup, Seogwipo, whose facade recalls a Lis…

Duruchigi, a pan of stir-fried pork, splits into two versions by sauce. The onion version (yangdon) uses gochujang chil…

Tucked into an old house deep in Sinchon-ri village, the place is easy to miss, yet from the tables the sea sits right…

Staff clean and cut the seafood as the pot bubbles, leaving little wrestling with shells. The haemultang, a shared seaf…

Order a single pasta and bread with salted butter still comes first; at lunch, coffee or tea follows with creme brulee…

For a place called Mayonnaise, the signature mayonnaise pilaf barely tastes of mayo at all; it is a spicy, salty fried…

Lunch only, and the doors close whenever the ingredients run out. Jeonbok dolsotbap, abalone rice in a stone pot, takes…

A foot bath inside the cafe lets you drink your coffee with your feet in the water, and the same building holds a roast…

Seonggye deopbap is warm rice with sea urchin on top and nothing else. If raw urchin does not appeal, there is also a s…

Gakjaegi is Jeju dialect for horse mackerel, and gakjaegiguk simmers big bone-in chunks of it with napa cabbage in a do…

A single order of the set meal puts pork duruchigi (spicy stir-fried pork) and grilled mackerel on the table together w…

The Yam Yam cheese tonkatsu, stuffed with plenty of cheese, is the first thing to sell out, and when ingredients run lo…

Well-ripened avocado tops the Goro deopbap, and the house sashimi soy sauce can be bought by the bottle to take home. T…

Ask for a tasting and staff bring a little of each dessert to your seat on a plate decorated with fresh flowers. This d…

Seasoning is kept light, so even the braised cutlassfish tastes of radish and fish before sauce. The set for two pairs…