Restaurants in Jeju - 357+ Picks | Page 12

Gogi-guksu, Jeju pork noodle soup, comes in a bone broth that leans clean and mild rather than MSG-savory, gentle enoug…

Once a village hall, the building does not look like a burger shop from outside, but the lot the navigation leads to is…

Black pork duruchigi comes heaped with bean sprouts, seasoned scallion and shredded radish, and staff toss it all toget…

Under a thatched roof in Bonggae-dong, the four-person set covers abalone stone-pot rice, grilled mackerel, spicy stir-…

A whole rockfish is fried in a thin coating, keeping its shape from head to tail, with the fins and small bones turned…

A whole hairtail, laid out at full length, arrives twice on the same table: once grilled, once braised. Staff take the…

When the tangerine trees flower in spring, the scent drifts through the cafe and around it. From the loft-style seats y…

Deulkkae-agutang, monkfish simmered in perilla-seed broth, starts nutty and turns quietly spicy toward the end. When th…

The sign in the Gunam-dong backstreets is small and easy to miss, and Catchtable takes places in line. Yun Ramen's brot…

No seafood goes into the beef jjamppong; it relies on a meat broth and a strong wok-fire smokiness that soaks into the…

Waves break right in front of this small roastery on the Jocheon shore in Jeju. The husband pours hand-drip coffee with…

A small cutlet house open for lunch only, where the owner-chef makes the stocks and sauces. Bring a child and staff set…

Grilled mackerel comes with its salted skin browned, alongside barley rice and doenjang soup with seaweed. About four s…

Roadside in Sagye-ri rather than on the water, this roaster lets you pick your beans from several options before the co…

On cold days buckwheat tea is left warming on the stove for guests to pour themselves. Upstairs is floor seating, where…

Even the buns are mixed and baked in-house, and the first thing people mention afterward is how clean and plain the bre…

Jeju pork ribs go over natural hardwood charcoal, picking up a light char and smoky aroma outside while the inside stay…

Yellowtail takes center stage here, lean-tasting rather than greasy, and even the small platter fills the table. Friday…

At this stone house beside the Gujwa coastal road, the curries are built on vegetables, beans and hijiki seaweed rather…

Stone walls and glass panels frame a garden of ornamental citrus trees, eight kinds in all, visible from the big window…

The abalone stone-pot rice comes with a generous spread of sides: stir-fried anchovies, nabak water kimchi, zucchini pa…

Up on the second floor of a building on Worldcup-ro in Seogwipo, the sign is easy to miss, but inside the room feels li…

Nothing animal-based goes into the food, right down to the salad dressings and bread spreads, which are made in-house f…

Tangerine trees press right up against the big windows of this small cafe in a Haean-dong orchard, and in fruiting seas…