Biyangnol 비양놀

The americano is nutty up front with acidity that lingers, and people who dislike sour coffee switch to a latte. Biyangdo island floats dead ahead of the windows, and at sunset the light goes down behind it. Desserts are a chocolate scone, an Udo peanut scone and a fudge brownie, none of them too sweet to have with coffee.