Mamarong 마마롱

Around Christmas, a huge upside-down tree hangs from the ceiling in the middle of the room. Eclairs are what the place is known for; the Mont Blanc eclair is moderately sweet, while the Mamarong mille-feuille is distinctly sugary. Carrot cake is moist and less sweet. Sign up on the CatchTable tablet by the door and wait outside the building, and by late afternoon the display case is close to empty.