Imseong Banjeom 임성반점

Gochu jjamppong and samseon jjamppong carry almost the same toppings and differ only in heat. Both use a clear broth with plenty of oysters and vegetables, which tastes light next to the fatty brisket or bone-broth versions common now. Oysters are in every bowl, which rules the place out for anyone who only wants meat jjamppong. This old Chinese-Korean restaurant is close to Jeju Airport.