Maljetmun 말젯문

Shoes come off at the door of this restored Jeju house in Pyeongdae-ri, seating is on the floor, and with only a few tables the wait runs long. The dol-muneo cream albap has cream on top, yet a mild chili heat in the rice keeps it from feeling heavy, and the octopus is cooked soft without turning rubbery. Add a little wasabi now and then as you go. If cream does not appeal, the dol-muneojang deopbap uses soy-marinated octopus instead.