Restaurants in Jeju - 357+ Picks | Page 9

A broad meadow garden with two large ponds looks toward Hallasan, and a family of ducks sometimes turns up by the water…

The clam porridge (jogae-juk) keeps the rice grains whole rather than grinding them to a paste, so each spoonful has bi…

The sauce on the boneless silver cutlassfish braise doesn't lead with sugar, and the radish, potato and kabocha cooked…

Tucked into the shopping arcade of an apartment complex in Jeju's English Education City, this Mexican spot is easy to…

Mom-guk, mojaban seaweed simmered in pork-bone stock, comes thick and full of meat. The gogi-guksu broth is light rathe…

From a three-story building on Sokgol-ro near Jungmun, the view runs past a flowing stream to the open sea. Every guest…

A former fish-farm pump house sits right on the Aewol shore, and the Handam coastal walking trail starts at the door. T…

Among Hyeopjae's black pork places, this one doesn't mix belly and neck into a bulk geun order; each cut is sold by the…

The aged black pork belly stays tender despite being a thick five-layer cut, and partway through the grilling staff hit…

Sehwa's sea shows through the frame of an old CRT television, and cats wander between the dried flowers and retro props…

On this conveyor belt the fish is cut thick enough that you bite into fish before rice. Eel sushi brushed with sweet gl…

One chef makes the sushi, sashimi and tempura and answers the takeout phone as well, so when orders pile up the wait ge…

It sits right beside the entrance to Yongmeori Coast, and the windows look out to Hyeongjeseom, the twin islets offshor…

The smell of roasting coffee reaches the parking lot, since a large roaster fills much of this converted fertilizer war…

When an order comes in, the elderly couple who run the place pull a live abalone from the tank and only then start cook…

This bulbaek house on Seongji-ro near Dongmun Market cooks pork bulgogi and a pan of black pork stir-fried with hanchi,…

The black pork arrives already seared over charcoal briquettes, and the briquette fire at the table only keeps it warm.…

A white cat lives in this small cafe-bar where the slope of Lee Jung-seop Street levels out. By day, cappuccinos and Am…

Tucked into a residential lane in Sin-Jeju, this abalone kitchen is easy for visitors to miss. Jeonbok dolsotbap, abalo…

There are two soups, potato and tomato chicken. The potato one can taste flat at first, then the nutty potato and truff…

This black pork house is on Sumogwon-gil, the road to Halla Arboretum. Thick cuts go onto a charcoal brazier set into e…

Inside a market alley in Jeju City, a small Japanese-style kitchen runs a set course that moves between cold and hot pl…

Orders go in at the ground-floor counter, and you carry the tray up the stairs to eat on the second floor. The Classic…

Pork, boiled and sliced onto a wooden board, is the point here: Nohyeong-dong dombe gogi on its own, or kimchi dombe bo…