Restaurants in Jeju - 357+ Picks | Page 8

Naan goes into the oven only once you order. Tear it, drag it through thick, nutty hummus and eat it with a generous ch…

Tucked at the end of a quiet lane in Hangyeong-myeon, on Jeju's west side, this book cafe shelves humanities titles, re…

The owner cooks everything alone, so plates come out one at a time, timed to how fast your table is eating. Order the a…

In a Pyoseon village lane where a burger shop seems unlikely, Jeju black-pork patties are pressed thin and seared until…

The counter seats six or seven, booking is by phone with a deposit, and in peak season seats are gone two to three week…

In a converted old warehouse, diners load their own plates from a line of side dishes and soups. Olle trail walkers and…

The 13-dish Jeju hanjeongsik comes with braised mackerel by default, but you can ask to swap it for braised hairtail (g…

From a clifftop in Dongbok-ri, Gujwa-eup, nearly every seat faces an open sea horizon. There is no obvious sign, so it…

This multi-story bakery cafe sits right on the Rainbow Coastal Road, with the sea in front of the upper-floor windows a…

The name Maniju sounds like Korean for 'gives a lot', and the hoe jeongsik, a raw-fish set meal, lives up to it. Abalon…

Paintings by Jeon I-su, a young artist who appeared on a Korean TV show about gifted children, hang in a converted tang…

No seafood or other side mains here, only aged 1+ grade female black pork, and a bar counter lets solo diners take a si…

The pepperoni bread puts salty, slightly spicy pepperoni under a drizzle of honey, so sweetness comes in after the salt…

Planes landing at Jeju Airport pass low over the water just across the coast road from this wild-fish sashimi house. Th…

Set in a converted tangerine-farm warehouse, CoffeeTemple serves pour-over coffee and no desserts. Every bean on displa…

It sits inside Seongeup Folk Village, reached across a yard lined with soy crocks. Saeal patjuk, red bean porridge with…

The ridge of Seongsan Ilchulbong shows head-on only from the window seats, and there are just a few, so it pays to clai…

A couple runs this small kitchen in a converted house in a village just off the Jungmun resort area, and on rainy days…

A purple hydrangea garden, tended for 8 years by the mother-and-daughter owners, fills the alley entrance across from D…

Dodari sekkosi, flounder sliced bone-in, is cut so thin that the small bones barely register, and stacking a few slices…

Rocher, the signature, takes the taste of a Ferrero Rocher and turns it into a dirty-coffee-style drink you will not fi…

Inside Ongpo-ri village, a four-table room cooks just five dishes: one risotto, two pastas, a pork cutlet and a pizza.…

The first plate is the fat trimmed from the neck, grilled until crisp. The owner also runs a butcher shop in the market…

Separate baby tableware is on hand and staff do the grilling, which makes sitting down with a small child easier. The b…