Restaurants in Jeju - 357+ Picks | Page 7

Step out the back and a small sandy cove sits tucked between black basalt rocks, the water shallow and calm enough for…

Hallasan gosari pasta arrives with stir-fried Jeju bracken fern and shrimp piled on the noodles, and the owners tell yo…

In the mal-yukhoe deopbap, the raw horse meat is not cut into the usual strips but minced fine like negitoro, and over…

A small cup topped with thick, sticky cream and Udo Island peanut flavor makes Nutty Cloud closer to dessert than to a…

Floor-to-ceiling windows on the second floor of a building near Seogwipo Olle Market frame the sea while black pork siz…

This Seogwipo restaurant takes its name from godeungeo ssambap, mackerel and rice wrapped together in leafy greens. Its…

Curved walls make the building look like a small art museum, and the second and third floors set seating among designer…

Salt does the seasoning more often than soy sauce: plain or wine salt on fatty tuna belly (chamchi baetsal), squid-ink…

The pork itself is fairly ordinary; what brings people here is mel-jorim. Every table gets a big earthenware pot of it,…

Flower fields spread across a broad stretch of land in Songdang-ri, and most of a visit is spent walking them rather th…

Eating galchi jorim, braised cutlassfish, alone is hard to manage in Jeju, but here it comes as a set for one. The eart…

Duruchigi here comes with rice and a bowl of momguk, Jeju seaweed and pork soup, refilled when it runs low. Thickened w…

Thick-cut mackerel sashimi, godeungeo hoe, tastes rich and nutty, with little fishiness but a few fine bones. The house…

Add doenjang stew, bibim naengmyeon and steamed egg to the greens the family grows itself, and the spread looks more li…

Soft drinks are free and bottomless, and during the day ramen and fried eggs are free for the taking too. The black por…

Up a flight of stairs on Jeonnong-ro in old Jeju City, a row of draft taps and a pop and jazz soundtrack run late into…

Between the main hall and the annex, this barbecue house seats several hundred, and when tour bus groups pour in the di…

The hairtail in the sunsal galchi jorim is boned before braising, so pieces can go straight onto a child's rice. The sa…

So-hanmari-gukbap, a beef soup along the lines of yukgaejang, has a peppery kick without being harsh, and plenty of bee…

The black-and-white set lays neck and belly from both Jeju black pork and white pork on one grill for a side-by-side co…

When you order, a mackerel is netted from the tank and sliced on the spot, and staff tell you to eat it within an hour…

Tables at this small Hwasun-ri bistro go by phone reservation only, and walking in unannounced rarely works. The tender…

Down a residential lane in Pyoseon where a restaurant hardly seems likely, thick slices of fresh pork sizzle on a cast-…

Hallasan snowflake sushi tops raw salmon with cream that melts on the tongue, while buldaengi sushi uses cooked salmon.…