Restaurants in Gyeongbuk - 157+ Picks | Page 4

Lobster rose pasta comes with generous lobster meat and al dente noodles that hold the tomato-cream sauce well. The sou…

With memil mukbap the only dish on the menu, the table is set almost the moment you sit down. Springy buckwheat jelly s…

Sit down, say how many are eating, and a boribap set arrives; the only question is whether you want barley rice alone o…

Around 70 years old, this Pohang bakery has a remodeled, modern front, with a display floor below and a cafe upstairs f…

A plate of agu suyuk brings monkfish liver and innards along with the flesh, to dip in the sauce or wrap in seasoned wa…

You choose your crab on the ground floor and have it weighed, then go upstairs to eat. The building is set a little apa…

Food here is meant for sharing: Margherita pizza, shrimp pilaf, beef cream pasta, seafood tomato pasta, pork loin cutle…

The double beef cheeseburger has cheese melting between two beef patties, so the seared crust, the juices and the salty…

A single dish, seonji gukbap (beef soup with coagulated ox blood and rice), has been served in this corner of Andong's…

Anyone expecting mulhoe swimming in cold broth may pause when the bowl arrives. This is the Pohang style: thinly sliced…

Past a wide courtyard at the end of an alley off Hwangnidan-gil, several hanok houses make up the cafe, with the order…

The 396 in the name is the street number of the dressmaker's shop the owner's parents once ran, and the cafe has roaste…

A communal table built from large pieces of joined wood holds old jumbo bottles of Andong soju, and bottles from other…

An all-black building stands among the pine trees on the Guryongpo coastal road. People who want a quiet look at the se…

The kkomak jjamppong is built on a heavy meat stock rather than a light seafood broth, with chili flakes for bite. The…

Ureong dubu-jorim, tofu braised with freshwater snails, comes bubbling in an earthenware pot and scorches on the bottom…

Wok smoke from seafood and vegetables tossed over high heat comes through in the heavy, spicy broth of the house Hwaseo…

Every bowl of milmyeon, chewy wheat-flour cold noodles, comes with seokswe bulgogi grilled on a wire rack over charcoal…

Tantanmen comes in a sesame broth with chili seasoning, and tantan karai ramen takes the heat one step further. The mil…

Sea-facing windows over Yeongildae and wide sofas on the ground floor give this Pohang branch a different feel from the…

For about 20 years the building was a judo gym, and the outside still carries its gold Gyeongju Gymnasium sign and the…

Yukkuri means slowly in Japanese, but with lunch waits that can stretch close to an hour, the name does not quite apply…

Run by the Yeongju livestock cooperative, this hanwoo restaurant has a big hall, and on weekends overlapping family gat…

Pork trotters simmered in a gamasot iron cauldron come out in thick slices, the skin chewy and the meat tender, and a l…