Restaurants in Gyeongbuk - 157+ Picks | Page 3

The cheonggukjang is fermented from buseoktae, a large soybean grown around Sobaeksan and Yeongju, and it comes out wit…

Seokgeo means octopus and don means pork, and the restaurant name in Oedong-eup, Gyeongju, spells out its dish: both st…

Some seats look straight out at Gyeongju's ancient burial mounds while you eat pizza and shakshuka. There are no reserv…

White sundubu, cooked without the red seasoning, is a mild bowl of soft tofu curds in clear broth. The heat comes from…

Order the chapssal tangsuyuk first. The glutinous-rice coating shatters at the edges and turns chewy and stretchy insid…

At this butcher-restaurant inside Cheongha Market, dwaeji duruchigi starts with thick pork and red chili seasoning on a…

At a long work table, staff spread dough thin, pack it with red bean paste and shape hwangnam-ppang without pause, baki…

In the morning the sun comes through the glass hard enough that the inner tables are more comfortable than the window o…

Staff cut and grill the meat at your table. The beef is Australian wagyu, served as an 800 g plate, and the yangnyeom g…

Near Bulguksa Temple in Jinhyeon-dong, the menu centers on two French braises: boeuf bourguignon, beef cooked slowly in…

The broth for mul-milmyeon is said to simmer Korean beef bones and medicinal herbs for over three days, and it tastes c…

Folding screens from the 1970s and old wooden furniture make the dining rooms feel more like a family home than a Gyeon…

Packaged hanwoo is picked by cut and weight at the butcher counter downstairs and paid for there, then grilled upstairs…

Before the noodles arrive, grab a cup of hot broth from the self-serve bar. The shop says it is aged for a year, and it…

Bonghwa hanwoo, from cattle fed medicinal herbs, is bought by cut and grade at the butcher shop next door, then grilled…

Makchang sundae stuffs thick pork large intestine with glutinous rice and vegetables, and the casing ends up far heftie…

Hanwoo bulgogi simmers in a pot crowded with mushrooms and vegetables. It doesn't lean on sugar, so it tastes plain at…

From the lane off Poseok-ro in Hwangnidan-gil it looks like any hanok, a traditional Korean house, but inside are gold…

Royal burial mounds of the Noseo-dong tomb group sit directly across the road, in view the whole time you drink. It is…

Gyeongju's hanu mulhoe swaps the fish of a usual mulhoe for cold raw beef. Put the same raw beef on rice and it becomes…

Order a single bowl of yukhoe bibimbap and the table still fills up like a hanjeongsik spread. Beyond kimchi and pickle…

Across the road from Sabang Memorial Park, right on the shore, each floor of this three-story building steps back from…

Every potted plant in the cafe carries a price tag. The forestry cooperative runs the place, so the greenery is stock r…

Made from pork hind leg, the broth is clear and heavy with medicinal herbs, and it tastes closer to chicken gomtang tha…