Restaurants in Yeongju, Gyeongbuk - 8 Picks

The cheonggukjang is fermented from buseoktae, a large soybean grown around Sobaeksan and Yeongju, and it comes out wit…

Order a single bowl of yukhoe bibimbap and the table still fills up like a hanjeongsik spread. Beyond kimchi and pickle…

With memil mukbap the only dish on the menu, the table is set almost the moment you sit down. Springy buckwheat jelly s…

Run by the Yeongju livestock cooperative, this hanwoo restaurant has a big hall, and on weekends overlapping family gat…

A grand piano stands in the middle of the dining room and mirrors line the stairs. None of it is retro styling; this is…

Straight from the pan, the rice cakes are so soft they almost sag; let them cool on the plate for a few minutes and the…

Kongaru buchu-jjim, garlic chives steamed until limp and coated in roasted soybean flour, is a Gyeongsang side dish tha…

Staff grill the high-fat samgyeopsal, scored closely across the surface, from the first piece to the last so nothing bu…