Heungbuga 흥부가

Order a single bowl of yukhoe bibimbap and the table still fills up like a hanjeongsik spread. Beyond kimchi and pickles, fried fish, japchae and potato salad come out warm, as if just fried or stir-fried, with seaweed soup alongside. The raw beef is hanwoo rump, bright red and tender, and it's hard not to eat a few pieces plain before the chojang chili sauce goes in. Bulgogi bibimbap covers cooked meat, and lunch reservations are taken.